Mari Moilanen lavaret roe mousse suupalat is easy to prepare and oh so good. Pasi Liesimaa/ILMätimoussesuupalat
(6 persons)
12 Croustadosta i.e. mini cocktail peel
100 g whitefish roe
2 cups cream
1 cup sour cream
3 tablespoons chopped, fresh dill
1 tablespoon lemon juice
freshly ground black pepper
garnish with lemon pieces and dill leaves
1. Lather the cream. Whisk the sour cream with cream foam.
2. Add whitefish roe, chopped dill and season the mousse with lemon juice and black pepper.
3. Need mini cocktail shells mätimoussen and decorate every morsel a small piece of lemon and dill leaves.
potions recommended:
Monte Rossa Sansevè Franciacorta Satèn Brut (34,97 €)
Dry and deliciously toasty Italian Franciacorta is a mature sitruunaisena great mätsi these small mätisuupaloille.
