“Kryddstekt beef tenderloin with jordärtskocksgratäng”
“So, you make the tastiest fillet of beef for the new year”
“– A tender piece of beef tenderloin is a classic nyårsmat. I think it is delicious. Here in a new version with a lovely spice mix, tip the chef Markus Aujalay. “
“Kryddstekt beef tenderloin with beets and portvinsvinägersky”
“Number of 4 people Preparation time: 2 h Cooking time: 1-1.5 h ”
“Jordärtskocksgratäng”
