The evening journal wine expert Sari Sirén selected five great sparkling wine to celebrate the end of the year.Inquiries: christmas ball, beads, kerrosvati and candlesticks: Järvenpää house of Flowers. Ceramic dish: Ikituuli / Henna Nivarpää-Shooter. Pasi Liesimaa/ILRivarose Brut, France, 14,98 €
in an Elegant bottle packed, crisp French sparkling wine pass the salt daddy for treats and socializing. Red currant-and medium acidic soils in the Syrah-Grenache-present, a is also wild berries – strawberries and raspberries – a, minerals and a touch of spices. A pleasant, dry mouthfeel and rich aftertaste.
Casa Gheller Prosecco Brut, Italy, 13,99 €, gift packaging
the Classic pear and apple, fresh sparkling wine from Italy is a great souvenir proseccon lovers. Proseccon be fairly dry, rich sparkling wine, which enliven the ripe fruitiness and bracing acidity. Aftertaste subtle herbs September that to drink additional posture.
the Perfect hippaviini till midnight.
La Vida al Camp Rosé Cava Brut 2015, Spain, 15,72 €
top quality, dry luomucava seafood and tapas will follow or else just as an aperitif. Cavan the basic varieties of is blended with dark trepat to give the wine character and color. A very elegant ensemble, with aromas are at the forefront of strawberry and other red berries, with the added bonus tastes great mineraalisuus. Great acid and firm mousse to carry the wine for a long time.
Joseph & Meyer Crémant de Loire Brut, France, 13,90 €
the rich aroma of the Loire dry crémant is conducive to fish or seafood dishes as a couple. Chardonnay that tuhtiutta Chenin Blanc and Cabernet Franc varieties to make wine. Omenaisuus, mineraalisuus and citrus go hand in hand, in acidic soils as a whole, where the taste is also delicate paahteisuus and mausteisuus. Great food wine with excellent price-quality ratio.
Larmandier-Bernier Longitude Blanc de Blancs Premier Cru Champagne Extra-Brut, France, 52,98 €
the ultra sleek, bone-dry organic champagne celebration toast drink, or to enjoy fish and mätiherkku of the ends of the earth. Toasty, sitruksinen and mineral sparkling wine, which falls next tasting him. Abundance bring lasting mousse, kermaisuus as well as almond and ripe apple-with lovely aromas. Bullseye, which is worth to open before the rockets.
Pasi Liesimaa/IL
