“Vegan candy – mandelkola and bountybitar”
“Recipes and simple tips for vegan goodies at christmas parties.”
“Sweet almond and kokoskola and bountybitar. Vegan candy is not nearly as boring as you might think. Here are three yummy recipes for christmas gottebord.”
“Vegan candy may sound a bit grandly for the uninitiated. But it is not just dates and raisins. Malin Randeniye who is a chef and has written the book to Bake gluten-free – Bread and sweet favorites offers his best tips on how to succeed with the vegan gottebord and two delicious recipes from the cookbook.”
“Almond and kokoskola”
“Let the cocoa butter melt over a water bath. Set aside. Melted kokosoljan in a heavy-bottomed saucepan. Add the sugar and syrup. Stir so that it does not burn at the bottom. Add the melted cocoa butter, vanilla powder and salt. Let simmer until the kolan will be about 120 degrees centigrade (use kökstermometer). Test kultricket if you are unsure: Drip a little caramel into a glass of cold water. You can roll the mixture into a ball between your fingers is kolan finished.”
“Chop these almonds are shelled and stir them into the finished kolan. Hold out kolan on a tray with baking paper and smooth so that the layer will be approx . cm thick. Sprinkle kokoschips evenly over the kolan. Let harden, break or cut into bite-sized morsels.”
“What advice do you have for beginners who want to create good vegan candy?”
“– keep in mind that many of the classic treats to the christmas already is vegan. Marzipan and almond paste, mintkyssar and hard candies and candy canes to name a few.”
“do you Have any suggestions to those who want to eat vegan chocolate in christmas?”
“– It’s starting to get a lot of vegan chocolate products in the store. You can also peek if the shops have dairy-free chocolate away at the allergihyllan for then it can also be vegan if you are lucky. My personal favorite is to buy a real high quality chocolate with 100% cocoa and bake their own godisnav it. It will be superlyxigt.”
“What should you choose if you want to eat a little healthier candy in the winter?”
“– It might be good to keep in mind that, even dates and nuts contain many calories, but for those who want to cut down on E-numbers and eat more clean, they can still be an option at christmas. Rawbollar and bars are a good make of dried fruit, nuts and seeds. To dip a little dried fruit, a vegan chocolate can be another option.”
“If you want to make a classic candy that crack or the caramel in vegan style, how do you do it?”
“– There are many products in the herbal mejerihyllan. For example, you can replace the butter against coconut oil or mjölkfritt margarine. You want to replace the cream, the mother of a vegan equivalent in the julbaket I think sojagrädde fits the best because it contains about as much protein as the cream from cow’s milk. It can be needed to get a good result on the caramel, fudge, and crack.”
“Finally, what is your own favorite on the gottebordet? “
“– In the year I’m a little ambivalent to the gottebordet because I have drawn down significantly on the sugar. I am craving a really fresh citrussallad but I also think that I will crack a nut. Maybe I boil crack to the rest of the family that I am pro, if I do say so myself.”
“Name: Malin Randneiye.nFamilj: spouse Rashma and children Ida 8, Ronja 6 and Linnea 2.nBor: Nyköping, sweden.nYrke: Chef and cookbook author.nFölj Malin: @malin_randeniye”
“3 things to look out for if you want to eat vegan”
“the Recipes from the ”Baking gluten-free – bread, pastry, cakes, cakes, desserts” by Susanne Hovenäs and Nilla Gunnarsson, enters into force the publishers.”
