I don’t experience often, that the people in the Restaurant know how to call the service personnel, respectively, must call. Recently tried it with a “Hello”, to which the upper has complained. Because, in my view, on the line of uncertainty. And we in the Zürcher Oberland to say stop and to have always been “fräulein”. M. K.
Dear Mr. K.,
your wording “Because of the lack of clarity on the line” pleases me extremely and is, of course, the cue for our little section, so we move on immediately and light into the darkness. “Hello!” methinks now the Yellow from the Egg, where it is better than “Hey, you!” or “Two Beers!”, amänd without a “Please” in the back.
In the city of Zurich’s gastronomy is calling, “Sorry!”, what the staff that works only incidentally, as a staff, because it is the main professional Model, very often not addressed feels. What is a very strange recruitment concept for the restaurant companies in Zurich and not to the possibly incorrect address, for which you could rightly turn a deaf ear.
As with the fräulein. The “fräulein” is not just opportune, my dear Mr K. in the Zurich Oberland, I have to tell you now so bluntly, because of this, fräulein, the whole Gender-thing hanging from it, looming in the Background, and rightly so. You take that into account. You therefore say: “Madame” or “Monsieur” and “Excusez!”, this is elegant and has class and you have to use this French. (Editorial Tamedia)
Created: 14.12.2018, 14:06 PM
