Dip in the pot – so easy to fix, you go for the classic

Dip in the pot – so easy to fix, you go for the classic

Easy recipe for christmas classic – dip in the pot

Dip into the pot is one of julbordets real classic. And in these matsvinnstider it feels right to take everything. The actual dip is bread that is dipped in the broth after the ham is cooked.

Dan before dan before dan before dopparedagen. The ramzan, we have all heard but maybe not thought about what the mean more than the counting down to christmas eve Dopparedagen simply refers to dip in the pot. That is to say, when you dip bread in the broth from the skinkkokningen. In the past, the bread is often coarse and hard and to soften it, dipped it in the skinkspadet during the time they were preparing the last before the celebration of christmas. Dip in the pot becomes increasingly rare among our christmas traditions, so why not let it reappear among julpysslandet.