“Gin and tonic with juniper berries and lingonberries”
“– Gin and tonic is actually really good as juldrink. Enbärssmaken fits perfectly before and after the food, ” says chef Niklas Edstedt.”
“Gin and tonic with juniper berries and lingonberries”
“the Recipe from the book ”Niklas Christmas” (Triumph publishing), Photo: Heléne Pe, Wolfgang Kleinschmidt.”