Got the first Swedish restaurant three stars in the Michelin Guide last year. Offer sublime experiences, but it tastes so it will cost – the fixed menu, possible loss of 3,200 kroner a person. Drinks are.
www.restaurantfrantzen.com
Oaxen krog. Photo: Thomas Karlsson
this Year’s Gulddrakevinnare has two stars in the Guide Michelin since 2015. In the beautiful premises on the island of Djurgården manage Oaxen bring out the best out of the simplest turnips, and the finest flavourings. Tasting menu 2.300 sek.
https://oaxen.com
Gastrologik. Photo: Lars Lindqvist
Received his second star at the beginning of the week, then this year Michelinguide to the nordic countries was presented. Want to cook ”on the producers ‘conditions’ and in phase with the season. Large menu of 1,800 crowns, shorter menu 900 sek.
https://gastrologik.se
