“Markus Aujalay bidding on the new year’s eve menu”

“Boiled lobster, kryddstekt beef tenderloin and fresh vaniljhallon on nyĆ„rsmenyn”

“When the celebrity chef Markus Aujalay compose a new year’s eve menu will seldom artificial. The recipe for success is good planning. Here he offers easy-to-make luxury – a three-course smakfest.”

“This is Markus Markus new year’s eve menu”

“the Recipes are previously published in Aftonbladet on Sunday.”

“This is Markus nyĆ„rstips:”