“Oxfilépasta – creamy sauce with mushrooms and garlic”
“Oxfilépasta – garlic, rosemary and thyme gives good taste”
“Oxfilépasta – have the pasta with beef and brandy. Don’t skimp with the cream, it gives it that lovely creamy and deep taste. Rosemary, thyme, brandy and garlic spread, sweet scents in the kitchen.”
“Quantity: 4 servings Time: 40 minutes”
