“Bake – Bakrecept for backing”
“Pecannötspaj – smooth caramel and nötcrunch”
“Pecannötspaj – recipes for a classic american pie”
“Pecannötspaj – the american classic offers the softest caramel and a delightful crunch of nuts. Serve with a large dollop of ice cream, caramel sauce and chopped nuts – and makes success.”
“Quantity: 10-12 pieces Time: 60 min”
