Aalter What do you do if your culinary restaurant in the middle of a construction site is located, and the customers are not feet dry, and your case get? Put a new driveway and just turn the achterpoort open. Broes Tavernier and Lien D’hooge of the Fifth Season from the Stationsstraat, Aalter let all the customers in through the back door in the Brouwerijstraat. “Complain and saw helps no one move forward”, sounds.
The narrow part of the Stationsstraat, Aalter is currently quite open in the context of the dorpskernvernieuwing. On foot you can still get by, but ideal it is not. Restaurant ’t Fifth Season, has found the solution and has at the rear a driveway constructed to the customers via the achterpoort to the restaurant.
“in Addition to our second case Eetalage in the Brouwerijstraat there is a ramp, and that is coming from in the garden of the Fifth Season,” explains hostess Lien D’hooge. “We have a clean garden path constructed, so now the people from the Brouwerijstraat perfectly with dry feet into the restaurant to get to. Of course, his road is not fun, and, of course, brings all of that nuisance. But we look at the positive, and we realize that there are beautiful new things to be achieved in our street. Complain and saw really helps no one move forward. Not to get up, find solutions, and just our entrance move. That is a responsibility.”