For those who want to have american red cabbage to ham it to be an early adopter. Because of the summer drought, high skadedjurstryck and an inferior quality of this year’s reaping is the evil of the Swedish red cabbage. It notes the agricultural society, in a new study.
– There are many extreme factors that have formed this situation, which, moreover, is difficult to do anything about it, ” says Anna-Mia Björkholm, hortorådgivare and grönsaksrådgivare, Hushållsällskapet.
another reason is the lack of micronutrients such as calcium and magnesium in this year’s harvest. Because the quality of this year’s harvest was the worse battle sold to the growers as much as possible in the autumn. If the growers had stored rödkålen had it been of even poorer quality.
– If you store the bad cabbage you will get even worse, cabbage which means that you are not allowed to sell more, ” says Anna-Mia Björkholm.
there are Swedish kale and brunkål who can save christmas. The options are expected to be on hand in the stores. During the next year is expected to be a shortage of Swedish red cabbage – but the cabbage.
According to Anna-Mia Björkholm pushed many growers of the cheap prices of imported cabbage. Resulting in that the Swedish kålodlare need to lower their prices in order to compete.
“I hope that this season can help consumers get the up the eyes for the Swedish calendar, many people want to choose Swedish but when they are in the store it will not be the outcome,” she says. bedava bonus
Among the countries that sells the most cabbage to Sweden, including Germany, Spain and the Netherlands.
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