“Celebrate the passover – tips for the easter weekend”
“Rooster with tomatoes, herbs and pecorino”
“Rooster with tomatoes, herbs and pecorino. You have no rooster, you take a chicken instead. In Paolo roberto’s recipe honed the pieces in a frying pan and let them simmer in the wine and pecorino.”
“Rooster with tomatoes, herbs and pecorino”
“Gallo con pomodoro, erbe e pecorino”
“the Number of: 8-10 servings Time: 2 hours”
