“Saffranspannacotta – recipes of All of Sweden bakes-winner”
“So do you have a good saffranspannacotta”
“This is a lovely dessert of the year winner in All of Sweden Bakes 2018, Linn Utbult. Panna cotta with saffron and currant – topped with crushed gingerbread cookies.”
“total: 10 servings in small glass”
“Time: 30 minutes + about 3 hours in the fridge.”
“the Recipes from the book Salt sugar of All of Sweden Bakes-winner Linn Utbult.”
