It was the 14 February as the ambulance, police and emergency services was alerted to the Käppala school. There were ten students affected, of which six were taken by ambulance to Karolinska university hospital.
According to a notification from the school to the work environment that DN has taken some of the symptoms were ”numbness in body, shakiness, decreased consciousness level, speech impediments, somnolenta (drowsiness)”. All the pupils had the next day left the hospital.
and the school kitchen were renovated. The suspicion was directed towards a chocolate mousse with cream which the students had served in the art room just before they became sick.
the city of Lidingö sent samples of, among other things chokladpuddingen to the Nfa. Because the symptoms are was vague undertook the work, a broad survey with several different methods of analysis.
”not identify any chemical substances or signals in chokladpuddingens or dricksvattenproverna that could have caused the symptoms that the children at the Käppala school exhibited”. It is clear from the Nfa analysis DN taken note of.
the Swedish work environment authority concluded in march the case of the alleged poisoning. The police launched an investigation on negligence for personal injury and also carried out a technical survey of the dining room as well as of other premises in the school.
after the event there is no answer to what caused the suspected poisoning. Lidingö regret this.
– Any ideas on what may have been the cause have proven to be negative, which of course is unfortunate and gives just the place for speculation, ” says Ulf Pettersson, press officer for the city of Lidingö.
At the Käppala school calls for more students better information about what took place.
– Because they have not found the problem, there is a risk that it might happen again and it doesn’t feel so good that you can be poisoned by school lunches, ” says one of the students to DN.
