“Tareq Taylor: Salmon on the three good manner”
“Tareq Taylor’s recipe: Season the salmon in three different ways”
“Teriyakilaxen will be extra good if you mix the pickled böngroddarna with a bit of wakame-algae. Do you want to make it even easier, ugnsbaka then a whole salmon fillet with the skin left, but with any of the flavourings, ” says Tareq Taylor.”
“Salmon on a skewer × 3 with pickled vegetables”
“the Recipe of Tareq Taylor, from the book ”Food on a plate” (Bonnier fakta).nFoto: Peter Carlsson”
