in addition to the classic Burger with meat there is in the city of long variants for vegetarians – with Quinoa, Falafel, Tofu, or American meat products. Now companies of the ZFV, the company operates the University dining halls in the restaurant, a Swiss product: a Burger on a plant that tastes like meat, looks like and fry.
the Basis of the Green-Mountain Burgers, the company Hilcona in Landquart is a Swiss organic soy flour. With Tumblers, Flashing, and a secret between step Patty’s. The life resources engineer Julia Sackers has fiddled nine months on it, around and around 70 variants tasted.
Reto Zuberbühler, quality coach at ZFV and is responsible for the development of new products, has launched the Burger.
Want to jump up to the ZFV also on the Vegi-Burger-wave?
This was not deliberately planned. We have been looking for a new product to our 125-year anniversary, and came in an interview with the company Hilcona on the Burger. Since we realized how perfectly the product fits to us. It corresponds to our pioneering spirit and our sense of sustainability. The company was already in development, and has accelerated the completion, but for us. With the other products, but it can not be directly compared.
Why?
The Green Mountain Burger is the first pure Swiss product. But of course it is annoying that us in the Helvti Diner that has been a few weeks since the Beyond-Burger on offer, before you.
what is the point of order, who does not want to eat meat, this Burger?
Because he’s in the mood for meat, but the meat consumption will reduce. Flexitarier are our target audience.
Would not match the consistent departure from the Burger better to a company that has made the renunciation of alcohol in a name?
that’s true, but we can’t afford it. There is a demand for such products, and the ZFV want to put also a sign of sustainability.
What you need to say as a cook to such a Burger?
Initially I was very skeptical. Since I have experienced the Bratqualität, is the Burger for me is definitely a Alternative to meat. In addition, he contributes to a well-balanced diet .
what do you mean?
This Burger is how the meat is rich in proteins. The Burger menu does not need to be supplemented by an additional protein-containing product.
As a Burger, with bread eaten in the Green Mountain tasted. Without not.
This should be so. We offer the Burger as a total package.
On Tuesday, 9. April, he Operated in 133 ZFV-including in the vegetarian canteen Rämi 69, on the Toni-Areal or in the SBB Restaurant charcoal triangle, first served. In the best case, the ZFV, hopes to be deposed on Tuesday 15’000 Burger. Then the companies can pick up the Burger, depending on the need. Fix it is available from Tuesday in the Restaurant, The Butcher. Cost: between about 8 Swiss francs (Uni-EXT), and 18 francs (The Butcher). (Tages-Anzeiger)
Created: 05.04.2019, 12:40 PM
