From Paco Pérez to the twins Màrius and Joan Jord. Then a tour of the star restaurants, with tasting menus from 85 to 250 euros.
Llançà, a border town on the Costa Brava with France, is equivalent to a destination of the highest cuisine thanks to a chef who gave continuity to the business founded by his in-laws in 1939, as a hostel-restaurant. Paco Pérez accompanies him on the adventure Mo
