The impact of livestock on the environment is one of the evils that is used the most by environmental movements to promote the reduction of meat consumption. The methane produced by cow farts is responsible for 4% of greenhouse gas emissions. But that argument’s days are numbered.
This is the main topic in today’s installment of EXPANSIÓN’s newsletter on Food and Distribution. Starting tomorrow, June 30, the world’s first beef reduced in methane will go on sale at the Swedish chain Coop.
