On the way home we are still debating for a long time. With two primary school children, you can talk a long time about what makes a good Pizza. The dough must be how the daughter finds, in the first line is easy crisp? Or large air bubbles at the edge of the mixed, the son, the ultimate?
We have tested the newly opened Pizzeria Nero on the Klusplatz, – on the one hand, Take-away, on the other hand, used Living room dining. On the benches seat cushions are, here and there, cacti, like the daughter of a particularly good stand. On a shelf with a record player that is recognized by the son as such is. And how does it work then? The eight-year-old explains that the Arm scans the record””. But, you can say so.
The map, to find critics, and young, could be clearer – why the Antipasti are at the bottom and the Pizzas, the most Important is the map on the page? After all, we find in the drinks home-made iced tea (4 Fr.), the children come in in the showcase have seen. The brew smells, so both are interesting, because “after Bubblegum”. But in the mouth, so the son, it is “quite watery”. He would prefer a Rivella.
Simple and Comfortable: appealing the interior is. Photo: Thomas Burla
in Front of the Pizza the daughter, who is vegetarian wants a salad. She praises the creamy French Sauce, which comes on a bed of lettuce, arugula and Cicorino rosso (9 Fr.). And ask yourself, what is it with the crunchy seeds on top. It’s roasted, black bread crumbs is suitable to the name of the restaurant. The boy likes to share eaters with the father, a platter, what more than a half-dozen thin slices of sausage were gathered (23 Fr.). There are warm Focaccia that does not satisfy the first Hunger ever wonderful before the Pizza (from 19 Fr.) comes.
The 24-hour-beer batter (“Is the name of the so, because he is available all day?”, asks the daughter) is, in fact, unusual. In comparison to conventional dough it looks a lot brotiger; the crust requires the masseter muscles quite a bit. You can now be positive or negative. The father, like that, in addition to Salami, a handful of rocket lands on top of the dough. The son would have liked to have dispensed with the green stuff, the Mortadella topping with pineapple added, and the vegetarian would order a Margherita, in any case, once again.
And the Nero total? Well, Yes, we will gladly come again for a quick Lunch when we are in the area. During the Friday evening with the family, we have discussed this elsewhere, but less.
Nero
Witikonerstr. 15
8032 Zürich
Tel. 044 545 87 05
www.nerozh.ch
Opening
mon–Fri 10-14.30,
Thurs–Sat 18-22 h
Created: 20.11.2019, 14:48 PM
