If you are going to spend the Christmas season at the stove – I understand you. What a cozy, quiet place of the hob, compared with the hostile outside world, the want to us these days, with Elevator Christmas music and a lot of decoration to the Laundry.
Bad news: you don’t have to read more.
Because I want to make in this column, all of which first aid, break the head, as at Christmas, when the hours pass as we know, twice as fast as, say, the middle of March, on a rainy, windy afternoon, a festive meal on the table can conjure up, without, therefore, at five o’clock to get up early and work Overtime.
labelling
I’m going to put no labels dizziness to the heart, for example, infinitely elaborate dishes that you produce on the day before and on the day, only warming up. At the most the delicious of mayonnaise salad that my mother makes, always in Five-pound portions, to the holidays to have something to Snack on when unannounced guests arrive. Or I.
you need – I expect the volumes to a more user-friendly Mass download is a Kilo of waxy potatoes, boiling, half a Kilo of half a Kilo of Mortadella, half a Kilo of gherkins and a little Mayonnaise, carrots,. Boil the potatoes, ausdämpfen, peel, cut into very small cubes. Carrots boil, peel, and dice the same size as the potatoes. Mortadella and Cornichons also throws. In a bowl, season with salt and pepper with the vinegar water from the gherkins and Mayonnaise to taste. As soon as the salad is good, it tastes delicious and is suitable as a main dish as well as to sausages as strong a side dish or smoked fish.
But that is only the bonus track of this article.
Starters
Here, the Appetizer comes, in parchment paper cooked fillet of Char with fennel and Chili. You need per Person for half a fillet of Arctic char, from which you remove with the forceps the bones, then with a sharp knife the meat separate from the skin. Preheat the oven to 200 degrees to preheat. Per Portion of a sheet of baking paper. Of a Fennel bulb paper-thin slices cut off. The machine helps very much, but it works well with the knife. The baking paper butter, three to four fennel slices hang up, salt, pepper, chili flakes. The fish with salt, pepper and chili flake seasoning, a small piece of Butter on it. To bind the packet of forms and at the top with kitchen twine. For five minutes in the hot oven, then the closed packet on preheated plates and serve. This fish looks beautiful, smells elegant, tastes terrific and is about prepared as fast as you can this recipe have read.
main course
Now the festive main meal: chicken drumsticks with Miso and braised chicory. First tip: Let the chicken legs from the butcher, boning, or follow one of the many Youtube Tutorials on the subject. If necessary, you can also use chicken Breasts, the darker meat of the thighs is significantly more juicy and tasteful.
Then prepare the Marinade: mix 4 TSP is akamiso – red, dark miso paste, you can get at the Asian market or well – stocked supermarket- with the minced garlic (1 clove), ginger (a teaspoon of large pieces), 2 TSP sesame oil and 2 TBSP water. The consistency should be thick. If necessary, some water. Chicken meat with the Marinade and cover for at least an hour in the refrigerator. Or even half a day.
The menu is not always costly: on a simply decorated table. Photo: Silvio Knezevic
The meat from the refrigerator and warm to read. In a nonstick pan with a little Oil, gently fry for about six minutes on each side. Make sure that the chicken is cooked through, if necessary, you can leave it for a bit, re-tighten. Meat and Marinade are received in an elegant Alliance of the complex miso flavor blends perfectly with the consistency of the chicken leg. There are rice and/or braised chicory. For this, wash and cut in half per Person is a piece of chicory, heat in an uncoated pan with a little olive oil, sprinkle a idea cane sugar into the Oil and then put the chicory on the cutting surface to the pan. With a little vinegar or Verjuice and cook, covered, for about ten minutes of stewing. Season with salt and pepper, a few chili flakes. Kling, Glöckchen, first.
(magazine)
Created: 21.12.2018, 17:32 PM
