1. The Ruck-zuck-we-are-hungry-cooks
On the menu plan of dishes you know are. The you like. The cook Bucky and no Surprises to deliver. The go quickly. Tend to be Pasta, maybe spinach with a Fried egg, or a Rösti, the main thing is, the workload remains manageable and the staff is tired of it. Bio Yes, if it doesn’t cost too much. The temptation here and there in the frozen food aisle access and semi-finished shop is large, only more aufzuwärm in the end, however, it creates a (rather) not in the kitchen – unless, of course, on television, football is running and you are in urgent need of Pizza.
2. We-cook-because-we-it-us-are-cooks
proto-typical market-goers, well-informed about the offers of the season, equipped with the corresponding season of cook books. Craft advanced, and incredibly motivated, since Yotam Ottolenghi has brought a Levantine Touch in the kitchen at home. Have all the spices of za’atar to Harissa, also handles the art of the eggplant is frying, without the need for a canister of Oil, and know how many grams of Zest will make a lemon. Cooking is preferably an expression of a conscious lifestyle, Vegetarian or vegan (or can only be practised), and somewhere in the household, there is certainly a yoga Mat.
3. The Me-go-the-Vegans-on-ass-over-cooks
A smaller and smaller species. Vegetables like only if the piece of meat is so large that you can see the inserts at all. Are experts, a sausage from the outside view, how strong you are at the BBQ is Smoking, and always have beer on hand to extinguish the fire (if it burns only on the inside). Are annoyed that their Fridays-for-Future-Kids for climate reasons, not the St. Galler Bratwurst want to eat more, and conceive of each of your food around the main thing: the Steak; sausage; Roast.
survey
Which is the cooking type are you?
type 1: A Ruck-zuck-we-are-hungry-chef.
type 2: A I-cook-because-I-it-me-value-‘m cooking.
type 3: A Me-go-the-Vegans-on-ass-over-cooking.
type 4: A If-I-wanted to-would-I-also-chef-chef.
type 5: A What-is-in-the-fridge-I-have-what-it-chef.
type 6: A What-should-I-just-today-back-cooking-cooking.
Nothing of all this – I’m a totally different cooking type!
Vote
type 1: A Ruck-zuck-we-are-hungry-chef.
16.3%
type 2: A I-cook-because-I-it-me-value-‘m cooking.
12.2%
type 3: A Me-to go over-the-Vegan-the-ass-to-cook.
4.1%
type 4: A If-I-would want to–I-also-chef-chef.
4.1%
type 5: A What-is-in-the-fridge-I-have-what-it-chef.
34.7%
type 6: A What-to-cooking-I-just-today—cooking.
12.2%
Nothing – I’m a totally different cooking type!
16.3%
49 votes
type 1: A Ruck-zuck-we-are-hungry-chef.
16.3%
type 2: A I-cook-because-I-it-me-value-‘m cooking.
12.2%
type 3: A Me-to go over-the-Vegan-the-ass-to-cook.
4.1%
type 4: A If-I-would want to–I-also-chef-chef.
4.1%
type 5: A What-is-in-the-fridge-I-have-what-it-chef.
34.7%
type 6: A What-to-cooking-I-just-today—cooking.
12.2%
Nothing – I’m a totally different cooking type!
16.3%
49 votes
4. The If-we-wanted-were-we-also-star-chefs-cooks
These are the chefs (there are to have ninety percent of the men) kitchens, all of which play pieces, including a steamer, a Sous-vide basin, kitchen scales Heston Blumenthal and a fridge, dancing on the prompt. In this kitchen will not cook often big, but when, then, without regard to losses and expenses. The best food is not prepared according to the recipes of great chefs – the have is a of these recipes, of course, personally, and very properly, of course not really as good as the pros, but at least so that the hostage taken-guests will be able to say: “it is Better to Caminada can also…” After work is done, these chefs, however, have no strength to clean the kitchen. The must then do another.
5. The What-is-in-the-fridge-I-do-what-it-cooks
Some people are blessed with a tremendous ability to improvise, you are also self-aware confidence. A look in the fridge – aha, cauliflower, a chicken soup, a bit of soup green, where the spices are? – and a stew on the stove, in this compilation of never and nowhere. And may be this is also good news. But maybe not, and the in the chicken broth, soft-boiled cauliflower combines peculiarly with the roasted peanuts, and a couple of Butter-toasted bread crumbs, which were somewhere around. Advantage: Everything comes off. Disadvantage: You never know exactly how it tastes.
6. The What-to-cooking-I-just-today-again-with-chefs
people of good will, but the feeling that you have cooked all of the dishes you can think of while shopping, yesterday, the day before yesterday or the day before that. You recognize them that you retrieve in the Migros rapidly the Instagram channel of Jamie Oliver, to get suggestions for something New, before you surrender with a sigh and yet again all the Necessary shopping for the lasagna. The children like nothing better than lasagna.
Who is still missing?
health fanatics, dietary holder, micro-wave aficionados, cold eaters, Allergy sufferers, and those who can’t eat what you like, but what you need to. And, of course, not to cook, but only eat there, where the other gives you something.
Created: 02.11.2019, 17:35 PM
