Presenter and cookbook author Anni Hautala says with a laugh towards achieving most likely forever, the world’s most wonderful chocolate cake. Niclas Makela
the World’s most wonderful chocolate cake milk chocolaty, Bahsine soft, moist, crispy and yet fresh. At least if the presenter and cookbook author Anni Hautala asked the definition of that lovely cake.
I find It seems to be pretty complicated, but this easy chocolate cake with a goal is another step closer. This is already close to perfect. The cake is crispy, milk chocolate frosting and a fresh, Hautala said in the latest cookbook in Ann’s cookbook 2 (the big Dipper, 2018) on the instructions.
Hautala remembers to have eaten the perfect chocolate cake as a child friend at home, so that’s really exist. Baking continues.
milk chocolate cake with strawberries
(no. 8 persons)
200 g room temperature butter
2½ cups sugar
1½ cups flour
1 teaspoon baking powder
3 tablespoons cocoa powder
100 g of chocolate (dark or milk chocolate)
3 eggs
200 g milk chocolate
500 g strawberries
1. Put in the oven to heat up to 175 degrees. Beat butter and sugar to a froth.
2. Sift the flour, baking powder and cocoa powder voisokeri the dough and mix.
3. Break the chocolate into your bowl and reheat in the microwave, remember to stir in between. Mix the melted chocolate into the dough. Add the eggs, stirring constantly.
4. Lubrication and jauhota irtopohja cake pan. Pour the batter into the pan and bake in the oven for about 35 minutes. When the toothpick no longer stick to the dough, take the cake from the oven and allow to cool.
5. Melt the icing chocolate in the microwave (remember to stir). Glaze the cake and decorate with strawberries!
