Travel Airline SWISS serves since this week, the cheese fondue on a portion of its European flights. Passengers the delicacy to consume, to do so, 17 Swiss Francs (about 15 euros) to pay.
The fondue is in the oven of the plane warmed up and with bread to the passengers served. The dish is made according to the traditional recipe, with 50% Vacherin Fribourg and 50% Gruyere. You can also have a shelf with dried meat and salami to order.
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The Swiss Saveurs menu ” is the rest of the winter to order on on flights from Geneva to Malaga, Athens, Stockholm, Moscow, Gothenburg, Cairo, Lisbon, St. Petersburg and Marrakech. Unfortunately for the lovers of our country, there is on the flights to Belgium will be no fondue available, Oslobet but that may yet come.
