Panna cotta with lingongelé and fried rosemary
So, you make the most delicious pannacotta
A smooth and sweet dessert with fresh lingongelé. \nFriterad rosemary is a good and unexpected features. \nByt out the berries to berries or fruit that are in season right now. On summer suits, for example, rhubarb is excellent for this dessert.
panna cotta with lingongelé and fried rosemary
Servings: 4-6 servings Prep time: 40 min Cooking time: 2h
the Recipe is good to you to duplicate if you want to make more desserts.
