“A quarter of the world’s carbon footprint depends on the food, according to the Nfa. The new expressions are part of a larger effort with the goal to halve food wastage by the year 2030.”
“Svinnventera: diving deeper into the cabinets in search for food you may have forgotten.”
“Kylchilla: To lower the temperature in the fridge and then chilling out – the food holds the longer.”
“Best-before-snooze: To extend the use of the food by look, smell, and taste.”
“Restsamtal: To call home and check out what’s in the fridge before you buy more.”
“Source: Nfa”
