IN the chain of transmission of the coronavirus, “food has nothing to do with”. “Even some countries have talked of wanting to label virus-free, virus-free” for products imported Italian, “but it’s a crazy thing, this is ignorance.” To underline this point, in front of the reflections of the spread of the Sars-CoV-2 on the export of food and wine Made in Italy was Gianni Rezza, director of the Department of Infectious diseases of the istituto Superiore di Sanità (Iss), during the transmission, the Agora on Rai Tre.