“Eggplant – Paolo roberto’s good gratin”
“Auberginegratäng – recipe on the tasty right”
“Auberginegratäng – melanzane al forno. ”The little touches of parmesan makes it always pinches in a bit too much, when this dish shows up on the table with my aunts,” says Paolo Roberto. nthis deliciously rich gratin is suitable both as exclusive or together, for example, chicken.”
“Total: 4 servings Preparation time: 30 minutes Cooking time: 25 minutes”
