Watch live, how to Ville hammarberg, the christmas ham to mature.Direct broadcast ham bake on top on Saturday 22. December, about 11 o’clock and will continue as long as the ham is cooked.
a Hundred People reporter Ville Hammarberg have shone during his life of over 60 christmas ham.
I Often buy the sale one extra ham, which is prepared for the spring side. Sometimes one of the ham is still produced by midsummer time, when the course is imported, including six within.
Hammarberg, according to one ham so far have failed, which is supposed to be fry’s, but the ham quality.
Often instructed to bake a melted ham first half an hour at 200 degrees. In fact, I never quite followed, but I’m fried all the time on low heat to 100-120 degrees. I also do not use a baking bag, baked ham on a wire rack, under which is a deep baking tray with water.
one hundred municipal People’s reporter, Ville Hammarberg prepare the christmas ham. Heikki hospital emergency care
live Hammarberg shine domestic of 5.2 pounds boneless party ham, whose ”calculated time” he did not dare to go to assess.
I’ve just moved in, so the furnace power is unknown to me. In any case, the ham matures for a long time and earnestly.
Hammarberg wants the ham tender and a bit overdone, so the temperature is traditionally out when taking been around 79-81 degrees.
This year the problem is a brand new digital meat thermometer, which I didn’t have to happen used. If I don’t get a new meter account, so have to hit ham the traditional mechanical meter.
Hammarberg coat ham with mustard and breadcrumbs, but does not use egg yolks.
– the Mustard can be mild, but ham enjoy if necessary to keep the mustard be heavy-duty stuff. Estonian Pöltsamaa kange is a good ham friend, but friends can make very good sweet and powerful products.
