”It is a gift to be in an industry that has hundreds traditional years behind him, and where the smallest thing we do is extremely revolutionary. In ölbranschen everything is still possible and this time will never come back,” said Henok Fentie.
Read more: The think the experts on the ölåret 2019
to break new ground and interest among consumers becomes larger and larger every new idea is born and each new beer that is brewed. For me it became one of last year’s highlights Nils Oscar’s kellerbier with malt at the old kulturspannmålet Balder and the new year has begun with Tomorrow’s suröl with the taste of geléhallon. Cutting-edge, stimulating and fun in different ways.
An increased ölintresse the benefit of all and right now is the symbiosis between large and small is a delight to watch.
It is easy to get caught up here, at the innovations and the smaller, exclusive quantities which really allows the brew time. But there are other important elements in the ongoing ölutvecklingen, environment and sustainability, the development of kvantitetsölet and alcohol-free. This carries storbryggerierna with its economic muscle, long experience and full equipment, the great responsibility. It is when these companies allows for the Swedish growers, through long-term agreements, for example, bet on the organic hops that it makes a difference.
is not threatened by the smaller players. An increased ölintresse the benefit of all and right now is the symbiosis between large and small is a delight to watch. On the one hand, the innovation and on the other side of the technical development. It is together that the new beer-Sweden is growing.
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