headquarters local are the last Islands in the calm of gastronomy. You are not hip, are missing in the well-known restaurant guides, and are located outside of the centre. That in such places, a special spirit prevails, shows our new series. Inspired by readers who send us regularly via email to your loved one quarters, beads, we on a monthly basis. This time we travel to Höngg. In the gastronomically under-served area is the Osteria da Biagio, the most important meeting place.
The place: 13 thanks to stop Zwielplatz almost in front of the house. In the summer you can sit on a large terrace. Apart from a few black-and-white photographs with Italian motifs, such as the actors Alberto Sordi and Marcello Mastroianni at the spaghetti dinner – is set up Locally with a stone floor sober, and without niches, so that we feel ourselves to be issued the beginning of something.
audience: Whether the older folks, known ETH engineers in Switzerland Zünfter, couples, families, or young adults – meets in the absence of competition in the Osteria the whole district. Many of the guests know each other on a first name basis. What stands out more: The known ETH engineers in Switzerland to eat quickly and go in time: Between 19 and 20 at the restaurant is buzzing – after 21 PM it is almost empty again.
a Mixed audience: Zünfter, as well as families from the neighborhood are among the guests. Image: Urs Jaudas
host: For the past three years, the owners Biagio and Anna Martella here. The Couple has brought the former Restaurant Limmat mountain after a long time creeper to flower. Waiter Carlos, part of the exclusively male, and attentive service teams, with round plexiglass glasses and the white hair, Andy Warhol, and is a pronounced Joker. He doubts whether we are 16, and says that we should not drink alcohol. The red wine he presents as grape juice.
food: travel For the homemade Pasta by Anna Martella, we will be back again soon to Höngg. We can’t remember when we the last Time in Zurich so fine Taglierini al Tartufo (32.50 Fr.) ‘ve eaten. The pasta taste us anyway, even better than the crispy Pizzas from the wood-fired oven (from 17 Fr.). A little too lemony and a little creamy, the Sauce of the Scaloppine al Limone (30.50 Fr.). On the drinks menu, many of the city’s wines. A discovery: the known ETH engineers in Switzerland Gamaret from Daniel and Zarina Wegmann (7.50/glass).
shells, there is also without a Pasta: Italian “Cozze”. Image: Urs Jaudas
there is only here: Carlos plays with the little tykes after the meal in the middle of the Restaurant to Hide and gives you Adopt a Lollipop.
Osteria da Biagio
Limmatalstr. 228, 8049 Zürich
Tel. 044 341 00 76
www.osteriadabiagio.ch
Opening
Mo–Fr 11.30–14, 18-24 h Sa 18-24 Uhr
prices
appetizers 20.50–35.50 CHF
the main dining 17-54.50 Swiss francs (the half portions are possible)
(Züritipp)
Created: 10.01.2019, 15:50 PM
