Surely every christmas ham fry in the back of my head throb memory melt time. The ham should take time to defrost. How timely? Is it already too late? Kääk! Mostphotos
did a ham in the freezer, when you think of boxes, vacuuming, tree decoration and cream buying? Or are you still a ham is trade with frozen in the pool? Don’t panic, breathe calmly and follow the Pepper.en:no instructions. Christmas is saved!
HKScan finland’s product development chef Sami Lamminaho I decided a couple of years ago to try, can the ham baking simplified. And it may be, was the result of the test.
Lamminaho sokkomaistatti icy and the traditional way of baked ham. According to the test hams in the appearance, taste and structure there is no difference. Because of the icy ham baked in low temperatures, it was a little lighter.
When baking a ham icy, do this:
1. Take the frozen ham in the protective plastic off and put the ham to fry in the bag. Tea bag in a corner of the small hole.
2. Put the ham on a baking tray and 90-100-degree oven.
3. When the ham has melted sufficiently, push the ham meat thermometer.
4. The total cooking time is about double compared to the traditional ham for frying (or about 2 hours per kilogram)
5. The ham is ready when a meat thermometer shows 75 to 90 degrees.
Icy ham is baked longer than a thawed ham. HKSCAN
EVE PALJAKKA eeva.paljakka@iltalehti.fi
