“Bake – Bakrecept for backing”
“Pavlova with lemon curd and cream”
“Pavlova with lemon curd and cream. The cute marängtårtan will be delicious with tangy lemon curd. A layer of meringue and lemon curd, you can make one day in advance so you can put together the cake in the peace and quiet just before serving. Are you in a hurry if you buy ready-made marängbottnar and lemon curd in a jar, it will also be good.”
“Pavlova with lemon curd”
“Number: 8 servings Time: Lemon curd, 30 minutes + a layer of meringue 2 hours + Assembly, 10 minutes”
